Our Masala Chai is a journey of taste sensations. From the first sip you’re greeted by the sweet and minty flavour notes of cinnamon and cardamom followed by the deeper, more robust flavours that you feel at the back of the throat from our fiery pepper, ginger and cloves.

Masala translated to a “mix of spices” which is what this Chai is all about. No other Chai perfectly encapsulates the strong notes of each spice and their combined flavour as well as a perfectly brewed cup of Chai Guys Masala Chai.

Flavour wise, Kashmiri Chai is vastly different to most other Chais. It uses green tea as opposed to black, and takes around two hours to brew correctly. Instead of the sharp flavours of either the spices or black tea, the beauty of Kashmiri Chai is in its subtleties. Made salty as opposed to sweet, its flavour is deep and earthy and is particularly warming in colder months. It goes excellently with crushed pistachios served on top and the spices that are used are cinnamon and cardamom albeit in lower quantities than our Kadak Chai for a more delicate flavour.